From personal experience or by talking to coffee lovers around you, you will find that that there are two versions of espresso making machines. The traditional machines where steam is made use of to place pressure on the coffee puck and ones that have a pump for it. It is clear that consistency is a feature of the pump espresso machines as better pressure is achieved. So if you are willing to shell out the bucks for a fantastic cup of espresso then the DeLonghi EC155 Espresso Maker is ideal. This machine drums up nice, consistent and thick cream that makes the espresso mouthwateringly delicious.
This machine is ideal if you aren’t exactly familiar with espresso but want to try it or have been using combo-machines. Make use of a really good grinder and excellent quality of beans and you are on your way to memorable coffee times. So how do you make that perfect cup of espresso with the DeLonghi EC155? Let us show you how.
Begin by opening up the lid of the water tank, taking out the tank and then filling it with fresh drinking water. There is a maximum level indicated and you should take care not to exceed it. Once this has been done, go about placing back the tank in the original position. You can apply light pressure to open the valve that is present below the tank. You can directly pour water into the tank using a jug, but that might lead to spillage. There will be water in the area below the tank and this should be cleared regularly with a sponge or wash cloth to avoid germs and bacteria from collecting.
Please note that you should never start using this machine without the presence of water in the tank. Always top up the water the minute it reaches an inch from the bottom of the tank. To start off well, you should pre-heat the unit. This helps you get espresso coffee at just the right temperature. 15 minutes prior to when you want the coffee please set the selector knob to the intended position. After doing this, you should make sure that the steam knob is not open and also that the filter holder is in an attached position.
Before you begin making your first cup of sinful coffee delight, do follow two simple steps. When you are using the machine for the first time, thoroughly clean all the accessories and internal circuits. You might also want to consider making 5 cups of coffee. Going back a bit, once the appliance has been pre-heated, you can go about placing in the filter holder, the ground coffee filter. The projection should correctly be inserted in the slot provided.
Next, take the smaller filter if you want to make just 1 cup or coffee, for 2 cups you can take the larger filter. For one espresso cup take about 7 grams of ground coffee in the filter, for two cups you will need roughly 12 grams. Go about filling the filter with little ground coffee at a time, so that no overflowing occurs. Make sure that you clean the filter thoroughly to avoid unpleasant mixing of any previous infusions with your coffee for the day.
The next step would be to have the ground coffee distributed evenly. Apply gentle pressure using the tamper. When the ground coffee is correctly tamped, you will get the espresso in the consistency you desire. Do not go into overdrive with the tamping as otherwise, the delivery of your much awaited coffee will be sluggish and slow and your cream will not be light and creamy, it will be dark. Do not go about the tamping lightly as the delivery will then be real quick and the froth will be minimal and light.
Excess coffee should be done away with from the filter holder rim and then it needs to be reattached by rotating firmly. Place a pre-heated cup under the spout of the filter holder and wait for the OK light to come on Once you have the required quantity of coffee, you can turn it back to the position it originally was in. Now sit back and relish your cup of fantastic, smooth, creamy espresso.
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